Benefits of Jakhiya

The seeds are small, dark brown, or black. Because of its crunchy taste, most Garhwali people prefer jakhiya over cumin and mustard seed for tempering. It is used in the tempering of vegetables almost everything needs to be tempered before or after cooking.



Benefits of Jakhiya:-

Almost all the parts that plant are used for treating diseases. According to the Treatise on Indian Medicine Plants, published by the Council for Scientific and Industrial Research in 1991, The plant is used for treating fever, inflammations, diarrhea, etc. if I talk about fresh oil of jakhiya, it’s used for mental disorders also jakhiya leaves used for healing the wound.

The Pahadilala is one of the most online stores; here you can ordered at the cheapest price to your organic jakhiya seeds. It’s a 100%  healthy product without included any chemicals. It seems like a small size but it’s working too big.

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